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Production Manager - Seafood Industry


Posted on November 11, 2019

5 - 10 years Dubai - United Arab Emirates

Bachelor of Science(Food Technology). Any Nationality Male

Air Ticket Allowance, Medical Insurance,

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Job Description

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1. Ensure that carefully made products are available to service customer deliveries in line with the sales plan for retail, Horeca and export sales lines.
2.Ensure that the production floor operates in line with the product costings and produce better yield rates for the product segments. Strict adherence with the production budget.
3.To ensure that the machinery on the factory floor are operative with minimum/ no breakdowns and ensure that the maximum efficiency is drawn from machine running time
4.To do new product developments to cater the current and evolving market demands and present the same to the sales team for market penetrations.
5.To ensure that the production supervisors are punching the production entries/ attendance on time and accurately.
6.To ensure that raw material usage is efficient and that better yields are made because of Proper supervision of the supervisors, production team leaders and factory staff.
7.To participate in cross functional meetings and be a problem solver to adopt to market changes and Special customer requirements.
8.Ensure that the Production floor is maintained in line with proper local regulatory requirements; Dubai Municipality.
9.Ensure that the production floor and factory is in line with the HACCP,BRC requirements
10.Ensure that the factory floor is operational with minimal supervision from the manufacturing lead.
11.Manage and handle staff issues at factory floor level and reduce the involvement of HR.
12.To ensure adherence to HSE procedures.
13.Setting of product quality standards to produce better quality products and to support Supply Chain for carefully selecting materials.

FMCG / Foods / Beverages

Production / Manufacturing


Production Manager Production Supervisor Assistant Production Incharge

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At Magenta, our foresight lies in gaining the maximum share of center-of-plate protein by enriching the lives of our customers. We do this by serving healthy food products produced to the highest quality standards through sustainable business practices. The primary factor which enables us to achieve this, is our staff. We, at Magenta, treat our staff with the same commitment we give our customers; their satisfaction is a measure of our success.

And if you are interested in getting to the core aspect of our business, you would find it below:

Our distribution network handles over 2000 tons of seafood, poultry and processed meat products for our HORECA and Retail business partners annually. In addition to fresh and frozen offerings, we also provide a delicious range of premium ‘smoked’ and ‘charcuterie’ products. Combining the expertise and delicacy of our products, you will be part of a company with 25 years of food service excellence across the GCC and international markets with our HQ in Dubai, UAE with avenue open for development.
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