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Quality Assurance - Fanar


Posted on July 13, 2018

3 - 4 years Other - Lebanon

Diploma(Other). Any Nationality

Opening 01

Job Description

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Brief Description:
Manage the overall safety of the factory.
Work Tasks/Grade:
1- Check emails on a daily basis and take actions accordingly
2- Answer phone calls and take actions accordingly
3- Do Typing, photocopying, printing and other administrative work
4- Being aware of all relevant food safety legislation and standards that are applicable to the factory
5- Monitoring all food handlers to make sure that all food handling tasks are properly and safely carried out.
6- Knowing how to recognize, prevent and alleviate food safety hazards in the factory.
7- Ensuring that food handlers maintain safe personal hygiene.
8- Ensuring that the food safety program is up-to-date and accurately maintained.
9- Completing all required training and holding the necessary statement of attainment or certificate
10- Being reasonably available to the food handlers and its local council during operating hours.
11- Ensuring that the business complies with all relevant food safety standards and codes.
12- Ensuring that all staff know how and when to manage records.
13- Performing checks for any breaches of food safety.
14- Identifying any potential food safety hazards and putting control measures in place to prevent them.
15- Ensuring all staff receive the proper training on the correct food safety practices.
16- Handling any issues of noncompliance when they arise.
17- Acting as a point of contact for all Food Handlers, as well as food safety authorities.
Education and Skills Required:
BA or equivalent

FMCG / Foods / Beverages

Quality / Testing / QA / QC / Inspector


Manager Quality Assurance Monitoring Printinginess Analyst Food Safety Administration Work Training Management


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Website https://www.hirelebanese.com/jobdetails.aspx?id=156091

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