Manage day-to-day operations of the cafe.
Hire and onboard new wait staff and baristas.
Train employees on drinks preparation and proper use of coffee equipment.
Maintain updated records of daily, weekly and monthly revenues and expenses.
Add new menu items based on seasonality and customers’ preferences (for example vegan coffee drinks).
Advise staff on the best ways to resolve issues with clients and deliver excellent customer service.
Minimum 2 years experience is required.
Good communication Skills.