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Experience
5 - 10 Years
Monthly Salary
AED 3,500 - 5,000 ($946 - $1,351)
Job Location
Education
Secondary School, Intermediate School
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.
- Manage budgeting and financial tracking, including cost control measures to maximize profitability.
- Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.
- Implement and uphold health and safety regulations, ensuring the restaurant complies with local laws and industry standards.
Desired Candidate Profile
.
Minimum of 3-5 years of experience in restaurant management, showcasing a proven track record of success in a fast-paced environment.
Culinary certifications are preferred, indicating a solid understanding of food preparation and safety standards.
Experience in high-volume establishments, demonstrating the ability to manage stress and maintain quality under pressure.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Inventory Control
- Operational Efficiency
- Customer Service
- Culinary Manager
- Operations Manager
- Catering Manager
- Restaurant Supervisor
- Staff Training
- Guest Experience Manager
- Food Safety
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Allo Shawarma