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Experience
3 - 5 Years
Monthly Salary
AED 3,500 - 4,500 ($946 - $1,216)
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any European National, Any GCC National, Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.
- Manage budgeting and financial tracking, including cost control measures to maximize profitability.
- Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.
- Implement and uphold health and safety regulations, ensuring the restaurant complies with local laws and industry standards.
Desired Candidate Profile
- Bachelor's degree in Hospitality Management or a related field, providing a strong foundation in restaurant operations.
- Minimum of 3-5 years of experience in restaurant management, showcasing a proven track record of success in a fast-paced environment.
- Culinary certifications are preferred, indicating a solid understanding of food preparation and safety standards.
- Experience in high-volume establishments, demonstrating the ability to manage stress and maintain quality under pressure.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Inventory Control
- Operational Efficiency
- Customer Service
- Hospitality Supervisor
- Team Leadership
- Staff Training
- Conflict Resolution
- Food Safety Compliance
- Dining Room Manager
- Menu Development
- Front Of House Manager
- Restaurant General Manager
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Kabab Al Bastakiah Restaurant
Kabab Al Bastakiah is not just a restaurant; it is a destination restaurant! Even though it’s located away from the bustle of the city center yet manage to draw in a loyal base of customers time and time again.