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Restaurant Manager

Client of HRM Solutions

Posted on August 2, 2018

4 - 5 years Dubai - United Arab Emirates

Any Nationality

Easy Apply

Opening 01

Job Description

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The Restaurant Manager is responsible for managing all aspects of a specific restaurant including the selection, development and performance management of outlet s associates, optimizing profits and increasing sales. He manages scheduled shifts ensuring guest satisfaction. He manages all operational issues ensuring standards of quality and service are met.
Budgeting and Cost / Financial Control
¢ To assist in the preparation of the department Sales and Marketing plans.
¢ To assist in the preparation of the department budget and forecast.
¢ To ensure that the Outlets Operational budget is in line and cost are strictly controlled maximizing profitability.
¢ To maximize profitability of the restaurant by increasing turnover (revenue and covers) as a first priority and controlling costs as a second priority.
¢ Generate and analyze appropriate reports according to business needs
¢ Control and manage void cheques, complimentary meals and guests entertainment within the accounting procedures.
¢ To formulate and continually upgrade a Departmental Operations Manual detailing standards of performance, policies and procedures and service standards pertinent to the efficient operation of the outlet in accordance with company vision, values and guidelines.
¢ To ensure that guest satisfaction is monitored and where appropriate, rectified throughout their meal experience.
¢ To ensure guest needs and guest expectations are met by providing an efficient and professional service.
¢ To liaise with Housekeeping & Engineering to ensure a consistently high standard of cleanliness, repair and maintenance and to provide a smooth flow of linen supplies, flowers and uniforms.
¢ To liaise with the Kitchen to ensure a consistently good standard of food quality, efficient profitability and creative presentation.
Sales and Marketing
¢ To identify in accordance with Food and Beverage Management, market needs and trends.
¢ Participates in Public Relations activities, sales calls and other promotional activities designed at enhancing the image and profitability of the outlet and hotel.
¢ Constantly strives to develop and increase sales in order to increase profitability.
¢ To provide Management with creative ideas to project and enhance the image of the outlet and hotel.
¢ To continually be aware of hotel services and activities to be able to promote other hotel offerings and to be responsive to guest inquiries.

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Housekeeping Service Relations Budgeting Operations Performance Management Financial Control Guest Satisfaction

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