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Restaurant Manager

Bin Hindi Group

Posted on March 5, 2019

5 - 8 years Manama - Bahrain

Bachelor of Hotel Management(Hotel Management). Any Nationality

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Job Description

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Job Summary
• Responsible for all aspects of the restaurant business, including fiscal, operations, and facilities ensuring standards of quality, service and execution are maintained
Minimum Qualifications & Experience
• Bachelor in Business Management / Hotel Management or related fields iis preferred.

Minimum experience of 5-8 years in similar jobs.
Required Skills
• Excellent communication skills in English, and Arabic as well

Able to work professionally under pressure and stress, especially during busy hours

Capable of long hours of standing workload

Maintaining a good pace of work

Works together as a team and is a team player

Fulfilling any reasonable requests asked by the manager or the supervisor

Food Ordering, preparation and cost control

Inventory and cost control procedures

Sanitation and safety procedures

Quality assurance

Training and Development

Maintenance and Facility Responsibilities

Marketing and Public Relations
Duties and Responsibilities
• Continually look for ways to improve the quality of operations while understanding the value of consistency in food and service

Promote a strong, continuous focus on customers and their total dining experience; seek feedback from customers; continually search for ways to increase guest satisfaction; take immediate action to resolve customer complaints; make decisions with the customer s best interest in mind

Accurately assess strengths and development needs of employees; give timely specific feedback and helpful coaching

Select, train, retain and leverage key talent, setting challenging performance standards and realistic goals

Recognize and reward effective performance fostering collaboration and promote teamwork among employees. Re-direct efforts when goals are not being met. Clarify roles, responsibilities and priorities

Convey a sense of urgency and drive issues to closure

Make decisions that enhance the outlet s profitability while balancing the need to grow sales, control costs, and positively affect profitability

Identify systems and processes that will increase revenues and reduce costs

Develop annual budgets in conjunction with the Head Of Operations Manager and ensure meeting financial targets

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

• Bachelor in Business Management / Hotel Management or related fields iis preferred.

Minimum experience of 5-8 years in similar jobs.


Restaurant Manager

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Bin Hindi Group

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