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Experience
3 - 5 Years
Monthly Salary
AED 5,000 - 7,000 ($1,351 - $1,891)
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee all aspects of catering operations, from initial client contact to event execution, ensuring seamless service delivery.
- Develop and maintain strong relationships with clients, proactively soliciting feedback and addressing concerns to foster loyalty.
- Manage and train catering staff, providing guidance, performance evaluations, and opportunities for professional development.
- Create and implement catering menus, considering dietary restrictions, client preferences, and seasonal availability, with a focus on cost-effectiveness.
- Manage budgets, control costs, and optimize profitability for catering events, demonstrating strong financial acumen.
- Coordinate logistics, including transportation, setup, and breakdown of catering events, ensuring efficiency and attention to detail.
- Ensure compliance with food safety regulations and maintain high standards of hygiene and sanitation throughout catering operations.
- Proactively seek new catering opportunities and develop marketing strategies to increase revenue and brand visibility.
- Address and resolve any issues or complaints that arise during catering events, ensuring client satisfaction.
- Monitor inventory levels and manage food and beverage ordering, minimizing waste and ensuring product freshness.
Desired Candidate Profile
- A Bachelor's degree in Hospitality Management or a related field is preferred.
- Demonstrates proven experience in managing and leading teams, with the ability to motivate and develop staff.
- Exhibits a deep understanding of food safety regulations and hygiene standards, with relevant certifications (e.g., ServSafe).
- Proficient in budget management, cost control, and financial reporting, showcasing strong analytical skills.
- Demonstrates excellent communication and interpersonal skills, with the ability to interact effectively with clients and staff.
- Possesses strong organizational and time management skills, capable of managing multiple projects simultaneously.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Operations
- Staff Supervision
- Team Leadership
- Customer Service Excellence
- Inventory Control
- Conflict Resolution
- Quality Assurance
- Food Safety Compliance
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Lifco Trading Co. LLC
The LIFCO Group got established over five decades ago by the stern vision of its founding father late Mr. Mohammed Salim Hassan. Now it has become a leading venture in the global market by carving out its own niche in marketing, distribution, logistics and global trade in various brands of food products and allied services by surpassing a turnover of more than $200 million.
Aileen R. Sangalang - HR
PO Box 7047, Al Wahda Street, Lifco Supermarket Building, 1st Floor, Sharjah, United Arab Emirates (UAE)