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Restaurant Supervisor

Nakheel RIU Diera Islands Hotel FZCO

Posted on September 8, 2020

3 - 4 years Dubai - United Arab Emirates

Diploma, Bachelor of Hotel Management(Hotel Management). Any Nationality

Medical Insurance, Paid Leave etc.

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Job Description

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Supervises operation of the restaurant and ensures guest satisfaction at all times. Ensures compliance with quality standards and that financial objective are met. Takes charge in absence of Assistant Manager.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

• Must have 3 – 4 years’ experience as Restaurant Supervisor in Hospitality Industry.
• Experience in delivering exceptional Customer Service.
• Excellent knowledge of Food & Beverage Department.
• Outgoing personality, able to build rapport with others quickly.
• Preferred Degree in Hospitality or similar education.

Keywords

Restaurant Supervisor

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Nakheel RIU Diera Islands Hotel FZCO

https://www.riu.com/en/hotel/united-arab-emirates/dubai/hotel-riu-dubai/

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Name/ Designation:
Ms. Erna Lissa Agustin - HR Manager

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