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Room Service Server

Four Seasons Hotel

Posted on August 2, 2018

1 - 2 years Abu Dhabi - United Arab Emirates

Any Nationality

Opening 01

Job Description

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The In-Room Dining Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our ever-discriminating guests.
Be part of our dynamic team creating unforgettable guest experiences
Four Seasons Hotel Abu Dhabi is looking for top talent to join our pre-opening team and get ready to open the first Four Seasons in the Emirati capital!
About Four Seasons Hotel Abu Dhabi at Al Maryah Island
The first Four Seasons in the Emirati capital will be 200-room Four Seasons Hotel Abu Dhabi at Al Maryah Island, in the heart of the new Central Business District. The striking new building is on a prime stretch of waterfront adjacent to the new ADGM Square complex, home of the new Abu Dhabi Securities Exchange. A retro-modern Chicago steakhouse, a cocktail bar, and a poolside restaurant with sweeping views overlooking the sea are among an array of dining options planned. The building will also house 124 private and serviced residences.
The benefits offered by Four Seasons Hotel Abu Dhabi include :
• Full board shared living accommodation in a high quality, well-resourced compound
• Complimentary nights at FS Hotels worldwide
• Regular social and sporting events
• Paid home leave tickets
• Quality employee meals
• Free transportation to and from work
Main Duties :
• Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
• Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item s, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.
• Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals.
• Work harmoniously and professionally with co-workers and supervisors.
• Take guest orders in the absence of order taker.
• Plate and prepare small food items.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Room Service Supervisor Side Upsiness Executive

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Four Seasons Hotel


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