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Senior Chef De Partie - Blue Orange

Westin Hotels & Resorts

Posted on July 3, 2018

5 - 6 years Dubai - United Arab Emirates

Any Nationality

Opening 01

Job Description

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Job responsibilities
will include, but not limited to the following:
• To participate and supervise various sections of the Kitchen and
Chef de parties as and when required
• To assist the Chef de Cuisine in keeping the Kitchen areas and items
of equipment in a clean,
hygienic condition
• To assist the Chef de Cuisine in controlling wastage and achieving
gross profit targets
• To undertake the Chef de Cuisine to achieve a high standard of
control in all dishes and items produced by the Kitchen
• Any other duties requested by your Manager or head of Department
relevant to the job function
• To confirm
with food hygiene regulations currently in force
• To reduce
cost. Maintain gross profit
• To excel
every day to keep high standard as per the chef the cuisine expectation
• To check
the quality and freshness of your product and production
• Handle and store
stock according to stock control procedures.
• To constantly examine food supplies to ensure that they conform to
the quality standards stipulated by the company are adhered to
• Takes an active part in all facets of Training activities in the Food Preparation Department.
• on the job training
• Training on New menu Items
• To keep up to date with new development techniques and equipment and
follow is superior for training
• To expose culinary creativity to the whole kitchen brigade and
active contribute to the training of the outlets
To move into this position you should have
• The selected Candidate should be able to join
on 15 th September
• Good conversational skill in English is a must
• Minimum 5 years
of relevant experience in 5 * hotel (International Buffet).
• Excellent
culinary catering talent
• Good knowledge
and understanding of the kitchen and its operations
• Must have
worked within a busy operation environment with a large brigade of chefs
with multi-culture environment
• Good
interaction skills with guest
• Possess good
communication skills, be enthusiastic and organized
• HACCP/ Food
& Hygiene Training certification
• Key
requirements: Innovated, excellent International cuisine menu
planning, computer skills
• Team worker
with a great attitude to work under pressure


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Hospitality Catering Senior Chef De Partie Chef De Cuisine Stock control Quality standards Architecture Management Supervisor Training

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Westin Hotels & Resorts

Founded by J. Willard and Alice Marriott in 1927, Marriott International, Inc. is a leading global lodging company headquartered in Washington, DC in Bethesda, Maryland. It has over 6,000 properties in nearly 122 countries- Middle East & Africa (245 properties, 29 countries), Europe (512 properti es, 37 countries), United States & Canada ( 4,526 properties, 2 countries), Caribbean & Latin America (225 properties, 33 countries), and Asia-Pacific (572 properties, 21 countries). Marriott International, a FORTUNE 500 Company, started its operations in the Middle East in 1980 with Riyadh Marriott Hotel in Saudi Arabia.





Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by offering exceptional amenities and attentive guest care that sets the industry standards. Known as one of the ‘best employers’, Marriott maintains a work culture that puts its people first. The organization offers excellent benefits and career paths that help its employees to grow professionally and personally. Marriott International promotes innovation, diversity, teamwork and a thriving culture. Marriott International’s merger with Starwood Hotels & Resorts has strengthened its position as the best travel company in the world.



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