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Service Manager - Kitchen (Sous Chef)

Shangri-La Hotel, Dubai

Posted on August 6, 2018

2 - 3 years Dubai - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Any Nationality

Opening 01

Job Description

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Are you a Top Culinary champion?
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If you are creative, quality-driven,nbsppassionate and experienced in a dynamic working environment then be partnbspof our team! You will manage the overall operation of the assigned kitchen outlet, ensure quality products for our guests and secure profit margins whilts maintaining corporate image of the company at all times.
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Requirements:
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• Minimum 2 years experience in the same role within 5 star luxury environment
• Diploma / Apprenticeship in Culinary
• Background innbspA la carte, hot kitchennbspand international cuisine
• Strong team leader and anbspself-starter
• Able to multi task
• Eye for detail
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Shangri-La Hotel, Dubai
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The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities.
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Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai's popular beaches.
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The hotel's 302 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.
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Contact: Recruitment Team

Reference: CatererGlobal/95848

Job ID: 82654083


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Hospitality Recruitment Management Financeiness Executive Trade Chef Corporate

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Shangri-La Hotel, Dubai

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