Showing 96

Service Staff Jobs in Dubai

SALES & CUSTOMER SERVICE STAFF

Dar aldiafa
  • 0 - 2 Years
  • Dubai - United Arab Emirates (UAE)

Seeking motivated and energetic Sales and Customer Service Representatives with good communication skills and a focus on customer satisfaction.

Easy ApplyMultiple Vacancies30+ days ago
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Restaurant Service Staff

Key Responsibilities Welcome and assist guests with a friendly and professional attitude. Operate the POS system and handle payments and cashiering duties accurately. Take and r...

30+ days ago

UAE National | MIS Executive | Al-Futtaim Automotive | FAMCO | Dubai

Al Futtaim Private Company (LLC)

The role involves providing system support, managing data, and resolving issues to ensure operational efficiency in aftersales services.

28 Oct

Multicuisine Chef

CHAMELEON LUXE HOSPITALITY SERVICES L.L.C
  • 3 - 7 Years
  • Dubai - United Arab Emirates (UAE)

Manage kitchen operations, prepare international cuisine, ensure food quality and safety, and coordinate with staff in a fast-paced nightlife environment.

Easy Apply25 Oct

Restaurant Manager

OUTSET COLLECTIVE PROJECT MANAGEMENT SERVICES EST.
  • 2 - 4 Years
  • Dubai - United Arab Emirates (UAE)

Manage restaurant operations with strong leadership, guest service, and financial control skills while ensuring operational efficiency and staff training.

Easy Apply28 Oct

Waiter/Waitress

Luxe Getaways Holiday Homes LLC

Provide friendly and efficient service, take orders, maintain table standards, and ensure food safety in a fast-paced hospitality environment.

Easy ApplyMultiple Vacancies12 Oct

Learning and Development Manager - ( F&B background)

TRIO Cafe LLC
  • 4 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Develop and implement training programs for culinary and service staff, focusing on skill enhancement and performance management in the Food and Beverage sector.

Easy Apply9 Oct

UAE National | MIS Executive | Al-Futtaim Automotive | FAMCO | Dubai

Al Futtaim Private Company (LLC)

The role involves providing systems support, managing data, and optimizing processes in the Aftersales department, requiring strong Microsoft Office and SAP skills.

9 Oct

Commis 1 - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a banquet kitchen environment.

30 Oct

Junior Sous Chef - Italian Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional kitchen environment.

30 Oct

F&B Service Expert - In Room Dining

Marriott International

Guest Service Experts deliver exceptional dining experiences, ensuring guest satisfaction through service, communication, and maintaining quality standards.

30 Oct

F&B Service Expert - All Day Dining Restaurant

Marriott International

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

30 Oct

Bar Supervisor - Latin American Restaurant

Marriott International

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

30 Oct

Walk in Interview || Steward (Male)

Berkeley Services UAE LLC

Conducting walk-in interviews for Steward role requiring customer service skills, teamwork, and knowledge of hygiene standards with flexible shift availability.

Easy Apply30+ days ago

Restaurant Cashier (Fast-Food Restaurant Experience)

MarryBrown UAE

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

Easy Apply30+ days ago

Bartender – Premium Nightclub, Dubai

Z club
  • 1 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide excellent customer service, maintain bar cleanliness, and possess strong cocktail knowledge and upselling skills.

Easy ApplyMultiple Vacancies30+ days ago

Senior Chef de Partie

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

27 Oct

Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in a culinary environment.

26 Oct

Demi Chef de Partie-Staff Dining

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

26 Oct

Chef de Partie- Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

26 Oct

Demi Chef de Partie - Cafeteria

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

28 Oct

Demi Chef de Partie - In Room Dining

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

28 Oct

Chef de Partie - In Room Dining

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

28 Oct

Demi Chef de Partie (Bakery & Pastry)

Marriott International

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety procedures, and develop positive relationships with team members.

28 Oct

Chef de Partie (Western Kitchen)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional kitchen environment.

27 Oct

Chef de Partie (Pastry)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

27 Oct

Commis 1

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

27 Oct

Demi Chef de Partie - Baker

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

26 Oct

Commis 1 - Above Eleven (Pastry)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

26 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

26 Oct

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