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Sous Chef

Bahrain Family Leisure Co.

Posted on March 18, 2016

5 - 10 years Manama - Bahrain

Bachelor of Hotel Management(Hotel Management).

Opening 01

Job Description

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The Sous Chef manages the back of house team, delivering consistent quality with an eye for exacting standards. Experienced in health and hygiene with a spark of creativity our Sous chefs must be driven, innovative and guest focused.

FMCG / Foods / Beverages

Chefs / F&B / Housekeeping / Front Desk


Sous Chef


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