Sous Chef - 5 Star VIP Concept VOX Cinema (Doha Oasis Mall) Posted on December 3, 2019 5 - 10 years QAR 9,000 - 10,000 ($2,430 - $2,700) Doha - Qatar Any Graduation. Any Nationality medical insurance and life insurance Easy Apply Login To ApplyRegister & ApplyApply Without Registration Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB Job Description Role Purpose: To consistently deliver the highest possible level of food & beverage quality and presentation. Working within all Health & Safety and Food Hygiene procedures to ensure safety of all products served to our guests. Role Details – Key Responsibilities and Accountabilities: · Have a full understanding of menu items and prepare the menu items using the recipes · To identify issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise. · To understand and maintain the safe practices of food handling and HACCP regulations · Complete understanding of skills required to produce menu items · To keep all operating equipment and kitchen equipment clean and in good condition · To have clear knowledge of cinema timings and ensure that areas are cleaned down and MEP is sufficient for the next service timing. · Ensure the proper storage and rotation of goods received following FIFO. · Making sure that all ingredients are prepped in accordance with the recipe and plated using the correct utensils and equipment as per the standards set. · Take an interest and involvement in the quality checking and knowledge of ingredients. · Perform any professional duties requested by the Sous Chef or Executive Chef. · Liaising with food production colleagues and senior chefs in charge Definition of Success · NPS Scores · Smooth kitchen operations Other Context (if applicable): · Flexibility in working hours and days Company Industry Hotels / Hospitality Department/Functional Area Chefs / F&B / Housekeeping / Front Desk Desired Candidate Profile Personal characteristics Team player Leadership skills and training skills. Communication with line staff, management and guests. Able to develop innovative action plans to address issues highlighted from reviews Ability to multi-task and meet strict deadlines Flexible approach to working hours and ability to adapt to a dynamic environment Minimum experience Computer literacy with MS Office applications and inventory systems. Experience in 5 star hotel chain preferred Minimum of 2 years working in Middle East based operation Experience in Sous Chef position or similar position necessary Minimum Qualifications/education Internationally approved food safety certificate (HACCP preferred). Completed Chef training course or culinary training for minimum of 1 year. Job Types: Full-time, Contract, Permanent Keywords Culinary commis chef food cooking kitchen food safety HACCP hotel Login To ApplyRegister & ApplyApply Without Registration REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at email@example.com People Looking for Sou Chef Jobs also searched Sou Chef Jobs Hotel Jobs Food Production Jobs Commis Jobs Cooking Jobs MS Office Jobs Food Safety Jobs VOX Cinema (Doha Oasis Mall) www.voxcinemas.com View Contact Details Contact Name/ Designation: - Website https://www.voxcinemas.com www.majidalfuttaim.com http://visit-dohaoasis.com Additional Information Required Employer has requested some additional information along with your application for this job Cancel Login to Naukrigulf Continue using GOOGLE FACEBOOK All your activity will remain private or Forgot Password?