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Sous Chef - 5 Star VIP Concept

VOX Cinema (Doha Oasis Mall)

Posted on December 3, 2019

5 - 10 years QAR 9,000 - 10,000 ($2,430 - $2,700) Doha - Qatar

Any Graduation. Any Nationality

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Job Description

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Job Description

Role Purpose:

To consistently deliver the highest possible level of food & beverage quality and presentation. Working within all Health & Safety and Food Hygiene procedures to ensure safety of all products served to our guests.

Role Details – Key Responsibilities and Accountabilities:

· Have a full understanding of menu items and prepare the menu items using the recipes

· To identify issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise.

· To understand and maintain the safe practices of food handling and HACCP regulations

· Complete understanding of skills required to produce menu items

· To keep all operating equipment and kitchen equipment clean and in good condition

· To have clear knowledge of cinema timings and ensure that areas are cleaned down and MEP is sufficient for the next service timing.

· Ensure the proper storage and rotation of goods received following FIFO.

· Making sure that all ingredients are prepped in accordance with the recipe and plated using the correct utensils and equipment as per the standards set.

· Take an interest and involvement in the quality checking and knowledge of ingredients.

· Perform any professional duties requested by the Sous Chef or Executive Chef.

· Liaising with food production colleagues and senior chefs in charge

Definition of Success

· NPS Scores

· Smooth kitchen operations

Other Context (if applicable):

· Flexibility in working hours and days

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Personal characteristics

Team player
Leadership skills and training skills.
Communication with line staff, management and guests.
Able to develop innovative action plans to address issues highlighted from reviews
Ability to multi-task and meet strict deadlines
Flexible approach to working hours and ability to adapt to a dynamic environment
Minimum experience

Computer literacy with MS Office applications and inventory systems.
Experience in 5 star hotel chain preferred
Minimum of 2 years working in Middle East based operation
Experience in Sous Chef position or similar position necessary
Minimum Qualifications/education

Internationally approved food safety certificate (HACCP preferred).
Completed Chef training course or culinary training for minimum of 1 year.
Job Types: Full-time, Contract, Permanent


Culinary commis chef food cooking kitchen food safety HACCP hotel

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VOX Cinema (Doha Oasis Mall)


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