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Sous Chef French cuisine

Flame Warm establishment

3 - 8 years Riyadh - Saudi Arabia

Diploma, Any Graduation. Any Nationality Male

, Posted on June 12, 2018 1 Opening

Job Description

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A trendy downtown French restaurant seeks a talented Sous Chef with experience designing and preparing high-end French cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes.

Industry Type : Restaurants / Catering / Food Services
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Create schedules for kitchen staff to ensure optimum resource management and speed of service.
Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu.
Ensure all staff members adhere to culinary standards and regulations.
Respond to customer inquiries and concerns personally.
Design new menu choices based on seasonal ingredients and customer demand
Track, record and replenish inventory as needed.
Cross-train kitchen staff on multiple stations.
Assist lead chef with pricing menu items.
Research new developments in French cuisine and apply knowledge to your repertoire.


Chef Sous Chef Baker Baking French Demi Chef De Partie

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Flame Warm establishment

We are newly established french restaurant in Riyadh.

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