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Sous Chef - InterContinental Regency Bahrain

Intercontinental Hotels Group (IHG)

Posted on July 13, 2018

2 - 3 years United Arab Emirates - United Arab Emirates

Any Nationality

Opening 01

Job Description

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Located in the business and leisure hub of the city, InterContinental Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama .
The hotel offers 321 spacious rooms including 3 Club floors and 31 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler.
From sophisticated dining experiences to a taste of traditional romance, InterContinental Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental Regency Bahrain promises to delight your palate.
Under the general guidance and supervision of the Executive Sous Chef and the the Director of Food & Beverage. Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
As a Sous Chef, you'll contribute to the smooth running of the hotel kitchen by assisting the Executive Sous Chef in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge.
Also, as a Sous Chef, you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with the company policy. You will actively guide and direct the whole team to ensure the consistency of brand standards and a high level of performance and service delivery.
Find out more about working in Bahrain here:
Join IHG Careers Bahrain
In return we'll give you a competitive financial and benefits package which can include, accommodation, uniform and free meals on duty . Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
Single package/status
IHG experience is an advantage
Completion of a degree or diploma in Culinary Arts and five years of experience as a Chef
At least 2 to 3 years of experience in the similar capacity in a 5 star luxury hotel, preferably in the Middle East
Well skilled and well organized to handle all the sections of the main kitchen
Passion for quality, eye to detail and innovation that is fostered by previous fine dining experience
Candidates with Michelin experiences are well regarded
Hands-on experience in international cuisines
Western nationalities are preferred or other nationalities trained in the western art of cooking
Team builder, passionate
Strong training and leadership skills
Ability to adapt in fast paced environment
Good verbal and written English communication
Outgoing personality

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Training and Development Quality standards Service delivery Supervision Management Senior Executive Inventory Finance Director Cooking


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Intercontinental Hotels Group (IHG)

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