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Sous Chef

Lokali Egypt

Posted on January 13, 2020

5 - 6 years Cairo - Egypt

Any Nationality

Opening 01

Job Description

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A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen's chain of command. ... As second-in-command, he/she will have a large amount of responsibility in the kitchen. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens.
job requirements
More than 5 years
Not Specified at least
Food Services/Restaurants/Catering


Restaurants / Catering / Food Services

Chefs / F&B / Housekeeping / Front Desk

Keywords

Sous Chef

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