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Sous Chef

Client of ERC international

Posted on June 17, 2019

2 - 3 years Dubai - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Any Nationality

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Job Description

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Nationality: European Only
Location: UAE
Employment: Full Time
Salary: 7k-9.5k + 5k housing allowance + service change
and tip + yearly ticket + medical
Working Hours: 48hrs for 5 days
Qualification: BCs in Culinary Arts
International approved Food Safety Certificate
Minimum of 2 yrs as a Sous Chef role with standalone / branded restaurant
background in different cuisine working with multi-cultural team
experience with managing relationships between suppliers
locally and internationally
people management

Chefs / F&B / Housekeeping / Front Desk


Sous Chef

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Client of ERC international

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Website http://erc-int.com/page.aspx?id=1,8,128

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