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Sous Chef

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Posted on September 11, 2019

3 - 6 years Dubai - United Arab Emirates

Diploma(Hotel Management). Any Nationality

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Job Description

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Experience: Min 1 Year of Continental experience in Big Restaurant, Cafe, 5* Hotel. Well Groomed, English Speaking preferred.
Working hours: 8-10 hrs.Work with the executive chef to produce diversified menus in accordance with the restaurant's policy

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Excellent record of kitchen and staff management. Understanding of various cooking methods, ingredients, equipment and procedures. Monitored food waste and inventory levels.Ensuring the kitchen is properly cleaned and sanitized.
UG: Diploma - Hotel Management
PG: Post Graduation Not Required
Doctorate: Doctorate Not Required


Sous Chef

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