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Experience
5 - 10 Years
Monthly Salary
AED 6,000 - 8,000 ($1,621 - $2,161)
Job Location
Education
Diploma(Hotel Management)
Nationality
Indian
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist the Head Chef in menu creation and innovation, focusing on seasonal ingredients and culinary trends to elevate the dining experience.
Supervise kitchen staff, ensuring adherence to recipes, portion control, and presentation standards for consistent quality.
Desired Candidate Profile
Culinary degree from a recognized institution or equivalent practical experience in a professional kitchen environment.
Minimum of 3-5 years of experience in a high-volume restaurant or hotel kitchen, with a track record of advancement.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
- Indian Cuisine
- Chef
- Food Safety
- Lead Cook
- Chef De Partie
- Executive Sous Chef
- Kitchen Operations
- Menu Development
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REYADAH COMMERCIAL INVESTMENTS L.L.C.SP
REYADAH
Evelyn Bon - HR
Ali Abdullah Suhail 101, University City Road Moweilah Commercial, Sharjah, Sharjah, Sharjah, United Arab Emirates (UAE)