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Sous Chef

Maison Mathis

1 - 2 years Other - United Arab Emirates

Any Nationality


, Posted on May 3, 2018 1 Opening

Job Description

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SWR Hospitality is in need of a Sous Chef for one of its Outlets.
Job requirements:
A Sous Chef takes on a lot of responsibility, therefore they need kitchen management experience. Ideal candidate must have a Sous Chef experience and experience working in a kitchen, specifically one with a brigade system is required.
- You will provide assistance to the Head Chef in managing and supervising the day to day function of all the kitchen employees, facilities and costs and contribute to maximizing the overall Food and Beverage departmental profit.
- Find creative ways to display food.
- Ensure health and safety legislation and guidelines are implemented ad adhered to regularly in respect of kitchen production, employees, machines equipment and hygiene.
- Produce all dishes to a high standard upon presentation of the recipe.
- Ensure that all dishes served are the correct portion, /size, quality and temperature.
- Jointly responsible for preparing the duty roster, supervising changing schedule, ensuring a proper organization of the team s leave applications.
Technical requirements:
• 1-2 years experience in similar role in a hotel / restaurant environment
• Passionate about gastronomy, with specialized focus on International European cuisine.
• Possesses good planning, organizing and decision-making skills.
• Knowledgeable in menu creation and its consistent production.
• Able to conduct trainings to apprentice chefs, line cooks and other staff.
• Understands food cost control, food hygiene and safety requirements.
• Able to lead by example with strong management skills to foster team work and contribute to the financial success of the company.


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

Hospitality Apprentice Cost control Head Chef Presentation Supervision Temperature Management Technical Finance

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Maison Mathis


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