Home Jobs in Saudi Arabia Sou Chef Jobs in Saudi Arabia Sou Chef

Sous Chef - Main Kitchen

Client of REEQWEST HR Consultancy Solutions

Posted on October 15, 2019

2 - 3 years saudi arabia - Saudi Arabia

Any Nationality

Opening 01

Job Description

EMAIL JOB
Email sent successfully.

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
Quality Standards:
• Ensure consistency and highest quality in food taste, temperature and presentation
• Ensure the quality and cleanliness of all food displays with maximum creativity
• C o ordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
• Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
• Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
• Check stores and refrigerators and oversee proper storage and recycling of leftovers
• Ensure effective communication among the kitchens and with other departments
• Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications
• Supervise food tasting sessions and guide chefs for new menu implementation
• Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required
• Update menu recipe cards and menu planning for promotions
Training/ Development:
• Conduct staff training and on-the-job training on kitchen skills and new menu items
• Guide employee orientation for new hires
• Ensure staff adhere to hotel regulations re: fire, safety and emergency procedures
Cost Control:
• Maintain proper controls over purchase orders and requisitions
• Monitor monthly food inventory turnover and slow moving items
• Ensure purchasing, receiving and all storage are efficiently handled
• Review food cost analysis on a daily basis to in line with budget and forecast
Hygiene and Sanitation:
• Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
• Works closely with Chief Steward to monitor and ensure that all cleaning is properly conducted and according to schedule


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Sous Chef - Main Kitchen

REPORT THIS JOB

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Client of REEQWEST HR Consultancy Solutions


View Contact Details

Contact

Name/ Designation:
-

Website https://www.reeqwest.com/view-job-details.php?id=2052


Additional Information Required

Employer has requested some additional information along with your application for this job

Login to Naukrigulf

Continue using

All your activity will remain private

or