Sous Chef - Main Kitchen Client of REEQWEST HR Consultancy Solutions Posted on October 15, 2019 2 - 3 years saudi arabia - Saudi Arabia Any Nationality Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB Summary of Responsibilities:Responsibilities and essential job functions include but are not limited to the following:Quality Standards:• Ensure consistency and highest quality in food taste, temperature and presentation• Ensure the quality and cleanliness of all food displays with maximum creativity• C o ordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision• Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards• Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage• Check stores and refrigerators and oversee proper storage and recycling of leftovers• Ensure effective communication among the kitchens and with other departments• Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications• Supervise food tasting sessions and guide chefs for new menu implementation• Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required• Update menu recipe cards and menu planning for promotionsTraining/ Development:• Conduct staff training and on-the-job training on kitchen skills and new menu items• Guide employee orientation for new hires• Ensure staff adhere to hotel regulations re: fire, safety and emergency proceduresCost Control:• Maintain proper controls over purchase orders and requisitions• Monitor monthly food inventory turnover and slow moving items• Ensure purchasing, receiving and all storage are efficiently handled• Review food cost analysis on a daily basis to in line with budget and forecastHygiene and Sanitation:• Follow HACCP guidelines and ensure that staff comply with HACCP guidelines• Works closely with Chief Steward to monitor and ensure that all cleaning is properly conducted and according to schedule Company Industry Hotels / Hospitality Department/Functional Area Chefs / F&B / Housekeeping / Front Desk Keywords Sous Chef - Main Kitchen REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at firstname.lastname@example.org People Looking for Sou Chef Jobs also searched Sou Chef Jobs Hotel Jobs Menu Planning Jobs Food Production Jobs Cost Control Jobs Cost Analysis Jobs Staff Training Jobs Client of REEQWEST HR Consultancy Solutions View Contact Details Contact Name/ Designation: - Website https://www.reeqwest.com/view-job-details.php?id=2052 Additional Information Required Employer has requested some additional information along with your application for this job Cancel Login to Naukrigulf Continue using GOOGLE FACEBOOK All your activity will remain private or Forgot Password?