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Sous Chef Pastry

Al Bait

7 - 8 years Sharjah - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Any Nationality


, Posted on March 17, 2018 1 Opening

Job Description

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POSITION REQUIREMENTS:
• Must be a Sous Chef or Junior Sous Chef in reputed high end luxury hotel for atleast 2 years.
• Minimum of 7 years of experience.
• European background is preferred.
• Hands on person with innovative personality.


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

Sous Chef Pastry Hotel management SPA Luxury Wellness Management Entertainment Business Executive direct Access Sharing

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Al Bait

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