Sous Chef Specialty

Atlantis

Employer Active

Posted on 31 Oct

Experience

5 - 7 Years

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Support the Chef de Cuisine in managing all aspects of kitchen operations, including menu execution and production planning.

Supervise, train, and motivate culinary staff to maintain high levels of performance and teamwork.

Ensure strict adherence to food safety, sanitation, and hygiene standards across the kitchen.

Maintain food cost targets by managing inventory, controlling waste, and optimizing purchasing.

Assist in developing new dishes and menus aligned with the restaurant s concept and guest preferences.

Conduct daily briefings to ensure consistent communication and coordination with front-of-house teams.

Monitor portion control, presentation standards, and overall food quality.

Lead by example to ensure staff professionalism, discipline, and compliance with brand standards.

Handle guest feedback with professionalism and ensure continuous improvement in product and service.

Ensure equipment maintenance and report any issues promptly for resolution.

Desired Candidate Profile

Diploma or degree in Culinary Arts, Hospitality, or Catering.

  • Minimum 5 years of experience in a 5-star international hotel or luxury restaurant.
  • At least 1 2 years in a Sous Chef or equivalent supervisory role.
  • Proven expertise in a specialty cuisine, with creativity and innovation in menu design.
  • Excellent leadership, communication, and problem-solving abilities.
  • Strong understanding of kitchen management, HACCP standards, and cost control.
  • Ability to work in a fast-paced, multicultural environment with precision and efficiency.
  • Fluent in English; additional languages are an advantage.

Company Industry

Department / Functional Area

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Atlantis

Atlantis The Royal, part of Kerzner International, is an ultra-luxury resort redefining modern hospitality on Palm Jumeirah. Designed by leading architects and artists, it offers extraordinary dining, entertainment, and accommodation experiences. Together with Atlantis The Palm, it represents a dual destination of creativity, excellence, and innovation creating Amazing Experiences and Everlasting Memories for guests and colleagues alike.

Read More

https://careersingulf.com/job/hospitality/sous-chef-specialty-atlantis-the-royal-dubai-uae/38474?offset=160&show_emp=0