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Sous Chef (Thai)

Ibis One Central

Posted on August 6, 2018

3 - 5 years Dubai - United Arab Emirates

Any Nationality

Opening 01

Job Description

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Key tasks
In conjunction with the Purchasing Manager, manages stocks of foodstuffs and beverages
Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen staff
Participates in investment decisions for the kitchen
Respects the budgeted productivity ratios
Carries out inventories, inputs data and explains consumption differences
With the team, is continually looking for ways to improve costs and ratios while maintaining the high standard of service
Manages all spend required to maintain smooth running kitchen operations
Draws up a daily report on products that need to be ordered and forwards it to the Purchasing Department, or places orders directly


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Kitchen Staff Purchase Appliances Investment Chef Usageiness Executive

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Ibis One Central

We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making ¢Â€ÂœFeel Welcome¢Â€Â� resonate as the finest hotel promise.

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