Home Jobs in UAE Indian Chef Jobs in UAE Indian Chef

Speciality Indian Chef

Restaurant Secrets Inc

Posted on August 2, 2018

2 - 5 years Other - United Arab Emirates

Indian

Opening 01

Job Description

EMAIL JOB
Email sent successfully.

Summary of Position
Directly responsible for all kitchen functions including menu development, food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Duties & Responsibilities
Early 30 s to Mid 40 s, with a vibrant personality and enthusiasm.
3-5 Year s experience in Modern Indian Cuisine experience in a Senior role of at least 2 years.
Preferably from an Indian background having experience in modern Indian Cuisine.
Be able to handle responsibility for all kitchen functions including food purchasing, preparations and maintenance of quality standards, sanitization and cleanliness, preparation of nutritious foods, training employees on nutrient values of certain food, portion and cost control.
Capable of controlling food costs and usage by following proper requisitioning of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Be able to implement and follow HACCP Procedures.
Be a talented and skilled in creating menu items of traditional Indian cuisine.
Be able to understand and train chefs on using a tandoor oven and other cooking methods of the Indian Culture.
Be creative enough to create a signature dish for those that will be excited by Cultural culinary experiences.
Be able to deliver revenues and profits by developing and implementing menu engineering seasonally and periodically.
Be able to monitor food cost very tightly by smart waste reduction philosophy.
Committed to a SOP based business model.
Have exposure to International SOP s orientated business models.
Be able to motivate employees positively and displaying natural good leadership skills.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.

Contact: Jasleen Dsouza

Reference: CatererGlobal

Job ID: 82601318


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Refrigeration Employee Training Cost Control Quality Standards Indian Chef Safety Traininginess Modeling Purchase Training Monitoring

REPORT THIS JOB

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Restaurant Secrets Inc

Catererglobal.com offers a unique service that provides an easy-to-use, specific recruitment website for vacancies in the world’s best hotels and cruise ships.

View Contact Details
Additional Information Required

Employer has requested some additional information along with your application for this job

Login to Naukrigulf

Continue using

All your activity will remain private

or