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Speciality Pizza Chef

Restaurant Secrets Inc

Posted on July 31, 2018

3 - 4 years Dubai - United Arab Emirates

Any Nationality

Opening 01

Job Description

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To be between the age of 26 to late 30
Minimum of 3 years experience as a kitchen manager of chef de cuisine in UAE.
Friendly, well spoken, presentable, welcoming, engaging and enthusiastic person.
Customer service orientated with a vibrant personality and customer engaging friendly attitude.
Personality that can relate to the target market. Be able to confidently anticipate guests needs.
Creating a team culture by implementing a fun and exciting work environment where my staff are comfortable and highly motivated.
Be friendly and able to lead a team of service professionals.
Be extremely service and customer orientated.
Be a goof trainer for the staff.
Excellent knowledge on fast food production specializing in pizza operations.
Passionate about exploring and developing new flavors.
Be able to handle food purchasing, preparation and maintenance of quality standards training employees on production and control of foods, portion and cost control.
Be able to follow and implement HACCP procedures.
Have the ability to train the staff on upselling techniques and product recommendations.
Be able to perform safety and sanitary checks on the service area.
Schedule the team as the operation requires.
Be responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and floor storage areas.
Check and maintain proper food handling and refrigeration temperature control points

Contact: Jasleen Jasleen

Reference: CatererGlobal

Job ID: 82555358


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Customer Service Sanitary Refrigeration Chef De Cuisine Employee Training Cost Control Quality Standards Food Production Purchase Training

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Restaurant Secrets Inc

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