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Staff Dining Chef De Cuisine

Four Seasons - Riyadh

Posted on September 27, 2019

2 - 3 years Riyadh - Saudi Arabia

Any Graduation. Any Nationality

Opening 01

Job Description

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A chef de cuisine plays an integral role in the kitchen management team by controlling and supervising the day to day running of the staff dining restaurant.
He responsible for staff dining kitchen organization, leading the brigade of chefs & stewarding on daily basis and maintaining costs and quality control within the kitchen department.
The chef de cuisine needs to be confident in his managerial and leadership skills.
He directs the cooking process, monitor the line and create a strong team relationship
Maintaining the hygiene standards to the highest level as per HACCP regulations
Chef de cuisine is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes. He also manages the entire staff dining employee including stewarding.
A chef de cuisine tracks the kitchen s inventory, places orders, monitors equipment maintenance and condition.
Run the kitchen smoothly when their leader is organized and prepared.
Chef de cuisines plan and perfect menus and recipes weeks in advance. To work as an executive chef, an individual needs to stay organized, plan ahead and keep calm in a high-pressure environment.
Needs a specific level of creativity to meet the guest expectation.
Special requirements:
Chef de cuisine MUST have background knowledge of Middle Eastern cuisine plus Asian knowledge
He will be responsible to cooking for different nationalities and serving 4 meals a day for 500 employees so his job to ensure that the entire internal guest are satisfy with the food quality


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Staff Dining Chef De Cuisine

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Four Seasons - Riyadh


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