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Steward ( Egyptian Only )

Kempinski Hotel

Posted on September 11, 2019

1 - 2 years Cairo - Egypt


Opening 01

Job Description

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The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.
Key Responsibilities:
•Responsible to Assistant Stewarding Manager / Stewarding Manager
•Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
•Ensure that the place of work and surrounding area is kept clean and organised at all times.
•Execute and demand the team to execute the highest level of service and set-up standards at all times.
•Be knowledgeable of all services and products offered by the hotel.
•Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
•Ensure that the place of work and surrounding area is kept clean and organized at all times.
•Perform general cleaning duties as assigned by the Head of Department.
•Report failures and malfunctioning equipment directly and act responsible with all provided operating equipment and machinery.
•Understand and strictly adhere to the rules & regulations established in the hotel s policy manual and the hotel s policy on fire, hygiene, health & safety.
•Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate safety shoes and name tag at all times.
•Maintain a high standard of personal appearance and hygiene at all times.
•Maintain a good rapport and work relation with staff in the assigned department and within the hotel.
•Undertake reasonable tasks and secondary duties as assigned by the Department Head.
•Respond to any changes in the department as dictated by the hotel management.
•Assist in carrying out scheduled inventories of products and operating equipment.
•Perform any other assigned reasonable duties and responsibilities as assigned.
•Clean and wash dishes according to the established standards of performance.
•Clean and wash pots, pans and other kitchen equipment according to the established standards of performance.
•Ensure that all garbage regulations i.e separation of items as well as the assigned garbage runs.
•Have the knowledge of all cleaning procedures, use of dish washing machines and the type of chemicals being used.

Hotels / Hospitality

Cabin Crew / Flight Attendant / Steward / Air Hostess

Desired Candidate Profile

*Desired Skills & Qualifications:
•Ability to work and communicate in a multinational environment, including oral and written language skills in English; Any additional languages are an advantage.
•Operational knowledge of the role.
•Luxury Hotel Experiences.
•Communication skills.
•Passion for hospitality and the European elegance of service.


Steward (Egyptian Only )


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Kempinski Hotel

Beginning its journey in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Headquartered in Geneva, the group has a wide collection of distinguished properties all over the world including the UAE (Dubai, Ajman, and Abu Dhabi), Qatar, Saudi Arabia, Egypt, Germany, Indonesia, China, Austria, Thailand, Turkey, and other locations. Each year, Kempinski keeps adding new destinations in the Middle East, Asia, Africa and Europe. Moreover, Kempinski Hotels owns and operates a broad international portfolio of more than 70 Hotels, luxury resorts, business and Spa hotels reflecting the finest and mesmerizing traditions of European hospitality.

The group believes its success completely relies on its diversified team of dedicated and experienced professionals. Kempinski provides numerous exciting and rewarding career opportunities and other benefits such as People Training and Talent Development Programs to ensure a great learning process for its people. It employs over 22,500 employees in more than 30 countries, with an average of 4 million guests every year. The Hotel Group believes that its corporate social responsibilities extend beyond its guests and employees into the communities where it operates.

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