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Novotel & Ibis Abu Dhabi Gate

3 - 5 years Abu Dhabi - United Arab Emirates

Any Nationality

, Posted on May 3, 2018 1 Opening

Job Description

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Essential and Optional Requirements
Micros POS
Fedelio know-how
Health in good condition
Fluent in Arabic and conversational English
Ability to work on split shifts
• Fid lio
Level of Education
A level
Areas of study
Professional experiences
3 to 5 years
Languages essential
Key Tasks
Closely work together with the Junior Chef on development of the department according to divisional objectives.
Conduct effective meetings as scheduled, with all the stewarding staff.
Capable of deciding the level of authority and responsibility that can be delegated.
Attend meetings and training sessions organized by the Hotel management for the position.
Coach and counsel stewards effectively.
Evaluate objectively the performance of stewards.
Give on the job training for the stewards.
Motivate a strong team within stewarding department.
Communicate openly with the stewarding personnel and keep them informed of all important information to assist them in their jobs.
Ensure that all documented records are up to date and unaltered: e.g. personal hygiene checks, cleaning schedules, fridge temp records, receiving logs, training records, health cards and all other records pertaining to the DM
Manage the Cleanliness and Maintenance of all F&B equipment in use and in store according to set standards and to ensure smooth functioning, customer satisfaction and high levels of sales and profits in line with company policies and regulations under the general guidance of the Executive Chef in accordance to the Hotel's Policies and Procedures.
Responsible for establishing and maintaining high sanitation standards in all food preparation area.
Responsible for guiding the all stewarding associates in the performance of their jobs in accordance to Hotel policies and procedures.
Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition.
Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation.
Responsible to maintain all F&B area free of pest at all time.
Responsible for administration and the disposal of the waste.
Maintain high sanitation standard throughout all the food preparation areas.
Ensure that all team members are trained thoroughly in COSHH (Control of Substances Hazardous to Health) and have the correct safety equipment to perform tasks.
Conduct daily spot check for Kitchen cleanliness.
Conduct weekly spot check with Junior Chef for kitchen cleanliness.
Work in a safe manner in accordance to HACCP regulations.
Liaise with the chemical supplier to ensure that the usage of chemicals as well as training is monitored.
Job Level Job Job Fixed-term contract: No Status Full Time Anticipated Start Date 25-05-2018

Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk


Hotel management Recruitment English food preparation Policies Customer satisfaction Executive Chef pest Sanitation Associate

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Novotel & Ibis Abu Dhabi Gate

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