Storekeeper (Food Store)

Confidential Company

Inventory and Stock Management

• Receive, inspect, and verify food stock deliveries to ensure accuracy, quality, and compliance with palace standards.
• Organize and store food items in designated areas, ensuring proper labeling and adherence to the First-In-First-Out method to prevent spoilage.
• Regularly monitor inventory levels and prepare LPOs and submit to procurement department with necessary approvals for replenishment.
• Conduct routine checks to identify and remove expired, damaged, or spoiled items.
• Assist in periodic stock audits and maintain accurate inventory records.

Food Safety and Hygiene

• Follow strict food safety protocols when handling and storing food items.
• Ensure storage areas, refrigerators, and freezers are clean, organized, and maintained at appropriate temperatures.
• Maintain high hygiene standards in compliance with palace policies and food safety regulations.

Administrative and Reporting Tasks

• Maintain updated records of all stock movements, including deliveries, usage, and disposal of expired goods.
• Prepare and submit regular inventory reports to the store manager or designated supervisor.
• Assist in coordinating with external suppliers or vendors to resolve issues related to deliveries or product quality.

General Maintenance and Organization

• Ensure the store is always neat, tidy, and well-organized.
• Monitor and manage equipment used for storage, such as refrigerators and freezers, reporting any malfunctions or maintenance needs.