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Teppanyaki Chef

Le Grand Amman - Managed by AccorHotels

3 - 5 years Amman - Jordan

Other(Other). Any Nationality


, Posted on June 5, 2018 1 Opening

Job Description

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Key tasks
The head chef organizes and manages the entire process of producing the dishes, dishes or meals for which he is responsible, from the supply to the service. In concrete terms, its mission is to:
- Integrate, train, supervise and coordinate the kitchen team in a good working atmosphere
- Ensure the quality of the culinary services served, their compliance with data sheets and customer satisfaction
- Optimize raw material costs
- Manage all expenses related to the smooth running of the kitchen
- Supervise and control the inventories at the end of the month


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Essential and optional requirements
Of Course; Teppanyaki cooking skills are a must with an extensive experience in Japanese cookery.
He/She must have passion for delivering exceptional cuisine and has the ability to lead by example and motivate a team of kitchen professionals wit their excellent communication and organizational skills.
An expatriate is required with not less than 3 years experience as a Teppanyaki Chef. This position comes on a single status job offer and a minimum of 2 years contract in Jordan.

Keywords

Japanese Raw material Customer satisfaction Head Chef Compliance Production Supervisor Cooking Management Training

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Le Grand Amman - Managed by AccorHotels

We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.

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