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VIP Waiter / Waiter

Saudi Airlines Catering

Posted on August 8, 2019

3 - 4 years Saudi Arabia - Saudi Arabia

Any Nationality

Opening 01

Job Description

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• Trade Course or at least College level
• Minimum 3 years experience in a 4 star or 5 star catering / restaurant
Task Description:
• Greet customers, present menus, and explain daily specials to customers
• Answer questions related to menu
• Take food and beverage orders from customers
• Relay food and beverage orders to the kitchen staff
• Prepare drinks and food garnishes
• Carry trays of food or drinks from the kitchen to the dining tables
• Remove dirty dishes and glasses, and clean tables after customers finish meals
• Prepare itemized checks and take payments from customers
• Set up dining areas, refill condiments, and stock service areas
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Replace damaged or dirty tablecloths and sets tables.
• Wipes tabletops and chairs. .
• Fill in where needed to ensure guest service standards and efficient operations.
• Ensure that all equipment is kept clean and kept in excellent working condition at all times.
• Cleaning of dining room. This includes tables, chairs, floor as well as all cooking surfaces and utensils.
• Check beverage stations for cups, cleanliness, hygiene, sufficient stock etc.
• Supplies service bars with food such as fruit, salads, breads and desserts.
• Cleans and polishes glass shelves and doors of service bars and equipment.
• Make coffee and fills juice dispensers.
• Knows and uses correct serving techniques for all types of food and beverages offered on the menu.
• Practices good customer relations by having a thorough knowledge of the establishment, facilities and personnel.
• Executes all other tasks as requested by the manager or the client

Agriculture / Dairy / Poultry / Livestock

Chefs / F&B / Housekeeping / Front Desk


Catering Customer relationship kitchen staff Guest service Cooking Trade Room


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Saudi Airlines Catering

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