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Waiter- Horizon

Le Meridien

Posted on August 8, 2018

1 - 2 years Dubai - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Any Nationality

Opening 01

Job Description

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Posting Date Aug 07, 2018
Job Number 180027PU
Job Category Food and Beverage & Culinary
Location Le M ridien Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott International is
the world s leading global hospitality company, with more brands, more hotels
and more opportunities for associates to grow and succeed. With 5,700
properties, you ll find us in your neighborhood and in more than 110 countries
across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.
Le Meridien Mina Seyahi Beach Resort &
Marina , ideally
located alongside Dubai s largest private white sand beach, Le M ridien Mina
Seyahi Beach Resort & Marina is an iconic destination among the most
luxurious of Dubai Beach Resorts.
Featuring a classic chic decor are subtle purple accents, our 220 Rooms
and suites are designed to stimulate your creativity while offering
breath-taking views and outstanding resort facilities will enrich your
experience.
Horizon - horizon bars operation is a
combination of several pools and Restaurant area in the mina Seyahi complex. As
a horizon bar team member you will cater to the food and beverage needs of our
esteemed guest while they enjoy the sunshine and relax by sun loungers, restaurant
and the pool and grass area.
Job responsibilities will include, but not limited to the
following:
• Minimum 1- 2 years experience in F&B in a 5*
Property
• Excellent communication skills and good command of
English language
• Good interpersonal skills
• Knowledge in computer
• Smart in appearance and well groomed
• Able to work outdoors
• Multiple language ability, an advantage
• To
demonstrate a pride in workplace and a high level of commitment.
• To
be flexible in assisting around different areas of the hotel in response to
business and client needs.
• To
attend training sessions and meeting when required and to operate in line with
the training or information received.
• Critically
evaluate own performance and consistently sets high standard.
• Willing
to share freely knowledge information, ideas and experience to assist others.
• Work
with and supports others as part of team both within and across functions
• Understands
the needs to work together to create an environment of cooperation and mutual
responsibility.
• Shows
awareness / sensitivity / tolerance towards cultural differences by moderating
own cultural behaviors.
To move into this
position you should have but not limited to the
following:
• Minimum 2
years experience in the relevant area of a 5* Property
• An outstanding beverage knowledge,
• Formal
training on wine, cigars, teas, up-selling techniques, silver service,
cocktails and any other related courses
• Thorough
knowledge of Food & Beverage (Cocktails / Mocktails / Alcoholic Beverage,
etc.)
• Diploma or Certificate in Hospitality Management would
be highly regarded.
• Proficiency
in computer (Word, Excel & PowerPoint) and Micros
• Good
interpersonal skills
• Smart in
appearance and well groomed
• Multiple
language ability, an advantage
• to possess excellent communication skills both written
& verbal
• Excellent customer service skills and creative flair.
• Worked in
a High Operation with high turnover
• Physical Aspects of Position
(include but are not limited to):
• Constant
standing and walking throughout shift
• Must be
able to lift up to 30 lbs. on a regular and continuing basis
• Must
be able to push and pull carts and equipment weighing up to 250 lbs.
occasionally.
• Must be
able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
• Requires
grasping, writing, standing, sitting, walking, repetitive motions, bending,
climbing, listening and hearing ability and visual acuity.
• Ability
to work outdoor (outside temperature varies from 14 C to 50 C with Humidity
of up to 100% during summer). For horizon Waiter position
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Hospitality Management Customer Service Interpersonal Skills Powerpoint Training Excel Lbsiness Executive C

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Le Meridien

Founded by J. Willard and Alice Marriott in 1927, Marriott International, Inc. is a leading global lodging company headquartered in Washington, DC in Bethesda, Maryland. It has over 6,000 properties in nearly 122 countries- Middle East & Africa (245 properties, 29 countries), Europe (512 properti es, 37 countries), United States & Canada ( 4,526 properties, 2 countries), Caribbean & Latin America (225 properties, 33 countries), and Asia-Pacific (572 properties, 21 countries). Marriott International, a FORTUNE 500 Company, started its operations in the Middle East in 1980 with Riyadh Marriott Hotel in Saudi Arabia.





Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by offering exceptional amenities and attentive guest care that sets the industry standards. Known as one of the ‘best employers’, Marriott maintains a work culture that puts its people first. The organization offers excellent benefits and career paths that help its employees to grow professionally and personally. Marriott International promotes innovation, diversity, teamwork and a thriving culture. Marriott International’s merger with Starwood Hotels & Resorts has strengthened its position as the best travel company in the world.



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