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Saudi Airlines Catering

Posted on July 17, 2019

2 - 3 years Saudi Arabia - Saudi Arabia

Secondary School. Any Nationality

Opening 01

Job Description

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• At least HS graduate
Experience: Min 2 years if the candidate has only high School degree. Min 1 year if the candidate has only Diploma. Fresh grad if the candidate Bachelor degree in Hospitality. For any field of education a candidate must have 2 years experience as a minimum
Task Description:
• Implement all instructions & directives coining from Manager, Airports Lounges & VP-Airports Lounges and ensure that all staff follows.
• Follow the instructions from Supervisor / Senior Supervisor / Manager, Airports Lounges.
• Supervise and participate in the daily movement.
• Enhance the company image at all times by giving above-standard quality of service to all out valued customers as per the standai d.
• Must apply and practice the SLA Golden Rules at all times.
• Prepares Lounge Caf Service Daily Reports on time i.e. Daily Store Items Inventory, Equipment Inventory, Chemical Inventory and Shift Handover Report and submit on time to HF-U Admin Office.
• Ensure above service standards for Business Sector at all times.
• Participate in maximizing profitability of the department and achieve the set target plan.
• Responsible in ordering lounge store items enough for daily consumption to Airports Lounges Store. To immediately report any deviation to Sr. Waiter / Supervisor for further handling.
• Must attend to passenger needs as soon as possible.
• To deliver professionalism at all times.
• Must follow the standard service for Passengers/guests.
• Monitor lounge additional store items and do not over- stock.
• Ensure on time service at all times as per the standard.
• Must assist fellow waiters, Cook and Supervisor whenever it is required.
• To direct communicate to concern Superior whenever it is required.
• Ensure cleaning / washing of all used equipment with proper safekeeping procedure.
• Must acknowledge all loun8e newly ordered equipment.
• Attend morning briefing with the Supervisor together with all business sector staff.
• To act and perform any other related duties assigned by Manager, Airports Lounges & VP-Airports Lounges

Restaurants / Catering / Food Services

Chefs / F&B / Housekeeping / Front Desk




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