Keeps kitchen staff informed by noting timing of meal progression.
Responds to additional patron requirements by inquiring of needs; observing dining process.
Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
Contributes to team effort by accomplishing related results as needed.
Takes luncheon and dinner orders from members and their guests during regular dining hours.
Ensures proper sequencing/timing with Kitchen, reports any delays or problems to Captains.
High School Diploma.
Outstanding customer service skills.
Two years experience in same field.
Excellent written and verbal communication skills.