Prepare tables by setting up linens, silverware and glasses.
Communicate order details to the Kitchen Staff.
Arrange table settings and maintain a tidy dining area.
Ensure the Guest feels important and welcome in the restaurant.
Serve the Guest in an accommodating manner.
Pre-bus tables; maintain table cleanliness, bus tables.
High School Diploma.
Good time-management skills.
Two years experience in same field.
Critical thinker and problem-solving skills.
Must have clear written and verbal communication skills.