Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Keeps kitchen staff informed by noting timing of meal progression.
Responds to additional patron requirements by inquiring of needs; observing dining process.
Report to all assignments on time and in correct uniform.
Look for ways to consolidate service and increase table turns.
Serve the Guest in an accommodating manner.
High school diploma.
Two years experience in same field.
Good time-management skills.
Critical thinker and problem-solving skills.