Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Keeps kitchen staff informed by noting timing of meal progression.
Responds to additional patron requirements by inquiring of needs; observing dining process.
Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
Make suggestions based on their preferences.
Keep tables clean and tidy at all times.
High School Diploma.
Good time-management skills.
Two years experience in same field.
Critical thinker and problem-solving skills.