Adhere to timing standards for products and services.
Check dishes and kitchenware for cleanliness and presentation and report any problems.
Apply positive suggestive sales approach to guide Guests.
Pre-bus tables; maintain table cleanliness, bus tables.
Assist in keeping the restaurant clean and safe.
Report to property on time and in proper uniform.
High School Diploma.
Two years experience in same field.
Excellent presentation skills.
Active listening and effective communication skills.