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Experience
2 - 8 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Greet guests with a warm, genuine welcome and promptly seat them, ensuring a positive first impression.
- Manage the restaurant's seating chart efficiently, optimizing table turnover and minimizing wait times.
- Answer phone calls, take reservations accurately, and manage guest inquiries with a professional demeanor.
- Maintain a clean and organized host/hostess station, including menus, reservation books, and waiting area.
Desired Candidate Profile
- High school diploma or equivalent is required; additional hospitality training is a plus.
- Prior experience in a customer service role, preferably in a restaurant or hospitality setting.
- Excellent communication and interpersonal skills, with the ability to interact effectively with diverse guests.
- Strong organizational skills and the ability to manage multiple tasks simultaneously in a fast-paced environment.
Employment Type
- Full Time
Company Industry
- Other
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Receptionist
- Customer Service
- Team Collaboration
- Guest Relations Associate
- Time Management
- Dining Experience Ambassador
- Table Setter
- Cash Handling
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