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Accor Hotels

Posted on January 13, 2020

2 - 3 years Manama - Bahrain

Any Graduation. Any Nationality

Opening 01

Job Description

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Key tasks
Welcomes guests and provides a high standard of bar service Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior Helps increase bar revenue through his/her sales efforts Manages the bar
" Provides a friendly and personalized welcome for guests and is constantly attentive to their needs
Promotes the point of sale and services to customers Heeds any remarks made by guests and ensures follow-up
Establishes good relations with guests, offering advice and fostering customer loyalty and insure the success of the bar thanks to his/her personality and professionalism"
" Knows all the bar and menu products (preparation instructions)
Manages the stocks and setup for the bar in line with brand standards
Serves guests at the bar, organizing his/her work to suit fluctuations in numbers
Ensures equipment remains in good condition
Applies the procedures for opening and closing a point of sale"
* Fully aware of ACCOR and Mercure programs
* Fully aware of the ACOR values
* Should perform other duties assigned by superior(s).
" Is responsible in the meet of the department's targets by:
- following the preparation instructions to the letter and using the right doses
- avoiding waste and loss of merchandise
- respecting the hotel's procedures and internal audit processes
Helps manage stocks and inventories
Manages invoicing and cash operations for the services sold
Is responsible for the bar's cash holdings and scrupulously respects cash management rules Helps manage crockery and appliances by avoiding breakages "
" Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment used
Applies the hotel's security regulations (in case of fire etc)
Respects the specific rules governing the service of alcoholic beverages
Respects the hotel's commitments to the ""Environment Charter"" (saving energy, recycling, sorting waste etc)"
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.
Apply to this vacancy


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

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Accor Hotels

Founded in 1967 by Paul Dubrule and Gerard Pelisson in France, AccorHotels is a worldwide leading hotel group and market leader in Europe. AccorHotels includes a wide network of over 4,100 hotels in 95 countries. In the Middle East, AccorHotels’ strong network includes 88 hotels and 25,843 room s in 11 countries. Ranging from luxury to economy, the group includes a rich portfolio of 20 brands, each delivering a unique lifestyle and comfort to its guests in different parts of the world. Some of the brands include Fairmont, Thalassa Sea & Spa, Raffles, Sofitel, Pullman, Swissôtel, Grand Mercure, The Sebel, Novotel Mercure, Adagio, ibis, Jo&Joe, Mama Shelter, and Onefinestay. With more than 100 hotels opening every year, AccorHotels has achieved a leading position in Europe.





AccorHotels employs over 2,40,000 people with its 20 brands across the globe. The Group develops and unites its team around a common philosophy of ethical commitment and ensures to:

- Provide regular training for career development

- Offer the best benefits and working conditions to all employees

- Encourage open dialogue with employee representatives to improve their work life

- Create diversity and equal opportunity at work

- Encourage employees to innovate and adapt to the digital world





AccorHotels nurtures its talented workforce and is always on a lookout to acquiring the resources to develop its hotel projects with greater efficiency and flexibility, and enhanced profitability.

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