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Waitress - TIME Ruby Hotel Apartments

TIME Hotels

Posted on August 1, 2018

1 - 2 years Dubai - United Arab Emirates

Any Nationality

Opening 01

Job Description

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We are looking for a Waitress to join our Bites Cafe team in Sharjah. The ideal candidate should have relevant experience in casual dining preferably in the GCC.nbspPleasant, hospitable personality and a good command of English are a must.
The ideal Waitressnbspserving TIME Hotels will always be working on behalf of our Guests and working with other Team Members. In order to successfully full fill this role, you should maintain the attitude, behaviours, skills, and values that may follow:
• Customer Service experience in supervisory or above capacity
• A warm personality, attentive and smartly presentable
• Ability to listen and respond to demanding Guest needs
• Excellent leadership, interpersonal and communication skills
• Accountable and resilient
• Committed to delivering high levels of customer service
• Ability to work under pressure
Previous experience in a similar role and the passion for delivering exceptional levels of guest service will make you our ideal candidate.
Job Description :
• To provide a courteous, professional, efficient and flexible service at all times, following the set Standards of Performance.
• To perform all duties and tasks in the assigned Place of Work to the standard set.
• To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
• To perform all duties and tasks when rotated or assigned to another Department.
• To be fully conversant with all services and facilities offered by the hotel.
• To perform opening and closing procedures established for the Place of Work as assigned.
• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• To ensure that the Place of Work and surrounding area is kept clean and organized at all times.
• To monitor operating supplies and reduce spoilage and wastage.
• To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.

Contact: Addigay Vasquez

Reference: CatererGlobal

Job ID: 82555370

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Customer service Ruby Guest service Monitoring SUB Business Executive Supervisor Waitress


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TIME Hotels

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