969 5 Star Cook jobs in Uae

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain food hygiene, manage kitchen organization, and ensure dietary needs are met while being trustworthy and flexible.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily Chinese meals for construction workers, manage kitchen supplies, ensure hygiene, and possess experience in authentic Chinese cooking.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an Arabic Cook skilled in Arabic cuisine, food safety, ingredient sourcing, and food presentation, with experience in private households or hospitality.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and pasta using various techniques, manage inventory, and maintain hygiene standards while possessing culinary education and food safety certifications.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing ingredients and sauces, maintaining stock levels, ensuring food safety, and supporting kitchen operations in a high-volume environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

The Cook supports culinary team in food preparation, maintains hygiene standards, and collaborates with colleagues to ensure quality dining experiences.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled South Indian Cook with practical experience in authentic cuisine, strong knowledge of ingredients, and ability to maintain kitchen hygiene and quality standards.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking experienced South Indian cooks with strong culinary knowledge, food preparation skills, and ability to maintain hygiene standards for various hospitality roles.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items with precision, ensuring quality, while collaborating with the team in a fast-paced kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness, prepare meals, manage groceries, and perform laundry duties while demonstrating strong cooking skills and attention to detail.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 1 - 6 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Prepare bulk meals, specializing in South Indian cuisine, maintain hygiene standards, and assist in menu planning while ensuring efficient teamwork.

• 0 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires proficiency in traditional cooking techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires culinary training and language proficiency.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain kitchen hygiene, manage groceries, and ensure household cleanliness while being trustworthy and organized.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, collaborate with the team, manage inventory; requires culinary degree, experience, and food safety certification.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare nutritious meals, manage kitchen hygiene and grocery inventory, with expertise in diverse cuisines and strong organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves administration and facilities management in the iron and steel industry, requiring a 10th pass education and skills as an assistant cook.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic South Indian and Indo-Chinese dishes, oversee kitchen operations, ensure food safety, and supervise team members effectively.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee beverage operations, develop innovative wellness-focused menus, manage inventory, and lead a team while ensuring exceptional customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized dining service, take orders, ensure food safety, and maintain cleanliness while promoting menu items in a luxury restaurant setting.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a professional Receptionist to provide excellent customer service, manage inquiries, and maintain a welcoming reception area with strong communication skills.

• 7 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage hotel operations, ensure guest satisfaction, lead team development, and possess skills in budget and revenue management.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Design and maintain data pipelines, collaborate with teams, optimize data models, and utilize cloud platforms for data infrastructure.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.