5 Star Cook Jobs in UAE

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare meals, manage kitchen operations, and plan menus for a VIP Emirati family, with knowledge of Arabic and various international cuisines.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Kerala Cook to prepare traditional Kerala cuisine, maintain hygiene, and handle kitchen work efficiently with a positive attitude.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present traditional Arabic seafood dishes, manage inventory, ensure food safety, and demonstrate expertise in Arabic cuisine and cooking techniques.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare recipes, manage inventory, collaborate on menus, and ensure equipment safety while possessing culinary training and food safety certification.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare meals for crew, maintain hygiene and safety standards, manage food inventory, and coordinate with the galley team in a marine environment.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare breakfast, lunch, dinner, and snacks as required. Cook home-style meals according to family preferences. Plan meals and assist with grocery shopping. Maintain kitchen hy...

• 1 - 5 Years
• Dubai - United Arab Emirates

The role involves cooking South Indian and North Indian cuisine, requiring hotel management knowledge, strategic thinking, leadership, and problem-solving skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage kitchen inventory, ensure food safety, and maintain hygiene while being trustworthy and organized.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft daily menus, manage kitchen operations, and prepare gourmet meals while ensuring food safety and understanding dietary needs.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation and kitchen operations in hotels and restaurants, requiring a diploma in any specialization.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Candidates must be Dubai residents with their own visa, speak basic English, and understand waiter duties in a five-star hotel.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 6 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist the Executive Chef in menu creation, ensuring seasonal ingredients and innovative dishes are prioritized. Supervise kitchen staff, fostering a collaborative environment a...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 2 - 5 Years
• Abu Dhabi , Al Ain , Fujairah - United Arab Emirates (UAE)

Candidates with experience in Operations and Culinary roles are sought for various positions in the catering and hospitality industry.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure food safety and hygiene compliance, monitor temperatures, conduct inspections, manage food handlers, and maintain documentation for food safety standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for meal planning, food preparation, ingredient sourcing, kitchen management, and maintaining hygiene standards in a private household.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Install, maintain, and repair HVAC and refrigeration systems, troubleshoot faults, and ensure efficient operation while providing excellent customer service.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Install, maintain, and repair HVAC and refrigeration systems, troubleshoot faults, and provide excellent customer service with strong communication skills.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Install, maintain, and repair HVAC and refrigeration systems, troubleshoot faults, and ensure efficient operation while providing excellent customer service.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Install, maintain, and repair HVAC and refrigeration systems, troubleshoot faults, and ensure efficient operation while providing excellent customer service.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing IT infrastructure, network security, user access, and procurement coordination, requiring skills in server administration and cybersecurity.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for quality assurance and inspection, requiring skills in root cause analysis, with mandatory certifications in CSWIP and NDT Level II.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Implement and improve Food Safety Management System, conduct audits, deliver training, and ensure compliance with food safety regulations and HACCP standards.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates (UAE)

Develop and implement a risk-based audit plan, ensuring compliance and independence, requiring a degree in finance or accounting and relevant audit qualifications.

• 10 - 11 Years
• Dubai - United Arab Emirates (UAE)

Seeking a highly professional House Manager to oversee VVIP household operations, staff supervision, and event coordination with strong leadership and organizational skills.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, maintain kitchen cleanliness, monitor food safety, and support menu planning while enhancing culinary skills.