5 Star Cook Jobs in UAE

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for cooking and preparing food items for patients and staff, ensuring hygiene, cleanliness, and adherence to hospital recipes.

• 1 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced Cooks and Chefs to prepare food, maintain hygiene, and support kitchen operations in a fast-paced environment.

• 2 - 5 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Craft innovative menu items, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Responsible for food preparation including breakfast, lunch, and dinner in Kerala cuisine; preferably seeking experienced staff.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Cook with hotel management qualification and 2 to 5 years experience in South Indian/North Indian cuisine, offering free food and accommodation.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic North Indian dishes, ensure food safety, coordinate with kitchen staff, and maintain cleanliness and organization in the kitchen.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a Line Cook with proven experience, knowledge of cooking techniques, ability to multitask, and strong attention to detail.

• 4 - 10 Years
• United Arab Emirates - United Arab Emirates

Provide a pleasant dining experience by cooking meals, maintaining a sanitary kitchen, and demonstrating adaptability, decision-making, and customer service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare meals, manage grocery shopping, create varied menus, and maintain kitchen hygiene for a private family, requiring culinary expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Chinese dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Chinese cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Korean dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Korean cuisine.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage grocery shopping, ensure kitchen hygiene, and respect dietary needs while maintaining high cleanliness standards.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute authentic Arabic dishes, create seasonal menus, ensure high standards, and possess culinary qualifications with experience in Arabic cuisine.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare nutritious meals according to dietary plans, ensure health standards, collaborate with nutritionists, and maintain hygiene in food preparation.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role requires basic English communication skills, Gulf experience, and preference for immediate joiners as an Assistant Cook.

• 1 - 7 Years
• Dubai - United Arab Emirates

The Bartender will provide personalized beverage service, demonstrate mixology expertise, and maintain high standards of guest engagement and operational efficiency.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Sell genuine automotive spare parts for Japan and Korean vehicles, identify parts accurately, and maintain strong customer relationships while achieving sales targets.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing daily villa operations, supervising staff, ensuring guest services, maintaining property, and upholding household rules with strong organizational ski...

• 0 Year
• Dubai - United Arab Emirates (UAE)

Generate leads, assist clients in property transactions, negotiate contracts, and maintain listings while providing market insights and ensuring compliance.

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage air freight operations, coordinate with clients and transporters, ensure timely billing and document processing, and resolve cargo issues.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation and cooking, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients, assist with food presentation, maintain kitchen cleanliness, and manage inventory while possessing food safety certification and kitchen experience.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Conduct maintenance and troubleshooting on kitchen equipment, calibrate appliances, and implement preventive schedules; requires culinary diploma and technical certification.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee Indian cuisine preparation, manage kitchen staff, monitor inventory, and maintain hygiene standards; requires experience in Indian cuisine and strong communication skills.