5 Star Cook Jobs in UAE

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 0 - 2 Years
• Sharjah - United Arab Emirates

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves preparing South Indian and North Indian cuisine in a hotel setting, requiring hotel management qualification and culinary skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook meals for VIPs, manage kitchen inventory, maintain hygiene, and possess experience in diverse cuisines and professionalism.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory for a well-organized kitchen.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Cook proficient in Arabic and Emirati cuisines, capable of managing household cooking independently while maintaining hygiene.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft personalized meal plans, source fresh ingredients, prepare diverse dishes, maintain kitchen hygiene, and adapt to dietary needs while managing inventory.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled cooks specializing in international cuisine to prepare traditional dishes, ensure food quality, and maintain culinary standards while collaborating effectively.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate with the team, and manage inventory; requires culinary degree and food safety certification.

• 1 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, support inventory management, and collaborate with staff; requires culinary training and strong teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Korean dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Korean cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Chinese dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Chinese cuisine.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Private Cook to prepare meals, manage kitchen operations, and cater to dietary needs for a VIP Emirati family, with experience in Arabic cuisine preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals focusing on quality and hygiene, specializing in Turkish and Arabic cuisine, with strong kitchen management and organizational skills.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare authentic Pakistani dishes while ensuring food safety, quality, and hygiene in a fast-paced kitchen environment as a team player.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, manage inventory, and train junior staff with culinary expertise.

• 2 - 9 Years
• United Arab Emirates - United Arab Emirates

Requires experience in Arabic cuisine, knowledge of spices, strong teamwork, and communication skills for efficient cooking under pressure.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

The role involves cooking techniques and ingredient knowledge, requiring strong communication and teamwork skills, with fluency in English preferred.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality meals, following culinary trends, and ensuring a luxurious dining experience for guests.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing healthy Indian and Jain meals, maintaining hygiene, and traveling internationally as a Personal Cook.

• 2 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with proven experience in Filipino cuisine, strong organizational skills, and ability to work in a fast-paced, team-oriented environment.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare authentic Nepali dishes while ensuring food safety, quality, and hygiene; requires culinary skills and strong knowledge of Nepali cuisine.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.