AC Jobs in Bahrain

• 1 - 3 Years
• Manama - Bahrain

Responsible for installation, maintenance, and repair of air conditioning systems, requiring strong HVAC knowledge and excellent troubleshooting skills.

• 4 - 9 Years
• Manama - Bahrain

Responsible for installation, testing, and maintenance of kitchen equipment, providing training, and troubleshooting electrical and mechanical issues.

• 3 - 8 Years
• Manama - Bahrain

Responsible for electrical repairs, installations, and troubleshooting of various equipment, requiring knowledge of electrical fundamentals and strong interpersonal skills.

• 1 - 3 Years
• Manama - Bahrain

Diagnose and repair HVAC faults, perform maintenance on systems, and have experience with various AC compressors and refrigerants.

• 1 - 7 Years
• Manama - Bahrain

Supervise maintenance tasks, ensure high customer service, possess advanced building management knowledge, and demonstrate strong communication and flexibility.

• 3 - 5 Years
• Manama - Bahrain

Perform quality mechanical and electrical repairs, conduct inspections, maintain tools, and ensure compliance with safety regulations while mentoring junior technicians.

• 4 - 7 Years
• Manama - Bahrain

Perform quality repairs and diagnostics on multi-brand vehicles, ensuring customer satisfaction while mentoring junior technicians and adhering to safety standards.

• 3 - 5 Years
• Manama - Bahrain

Install, maintain, and repair HVAC systems, ensuring compliance with safety standards, requiring ITI/Diploma in HVAC and strong troubleshooting skills.

• 3 - 8 Years
• Bahrain - Bahrain

Responsible for cold storage operations, ammonia nitrogen systems, and chillers; requires ITI or diploma in refrigeration and HVAC.

• 6 - 12 Years
• Manama - Bahrain

Plan and monitor production activities, ensure quality and safety standards, manage manpower, and coordinate with teams for efficient operations.

• 7 - 14 Years
• Manama - Bahrain

Responsible for supervising stainless steel kitchen equipment manufacturing, ensuring quality control, production planning, and compliance with food-grade standards.