560 Job openings in Accor

• 0 - 5 Years
• Alexandria - Egypt

Lobby Ambassadors greet guests, provide directions, assist with special requests, and enhance the overall experience of the property.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure safety and care for children in the Kids Club, maintain documentation, promote activities, and engage with families while adhering to health guidelines.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for guest interactions, managing accounts, resolving issues, and providing information while demonstrating strong communication and organizational skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, team management, and guest experience while pursuing a degree in Hospitality Management with strong communication skills.

• 1 - 6 Years
• Sharjah - United Arab Emirates

Responsible for food preparation, training Commis Chefs, maintaining hygiene, and ensuring quality service in a fast-paced environment.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a skilled Painter to execute high-quality painting, collaborate with teams, and ensure safety while maintaining facilities with attention to detail.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in delivering food orders accurately and efficiently, maintain hygiene standards, and support restaurant operations with good communication skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for installing, maintaining, and repairing air conditioning systems while ensuring safety and efficiency, requiring strong troubleshooting skills and customer focus.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, managing kitchen operations, and ensuring quality while adhering to safety precautions and recipes.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Provide advisory support in recruitment, training, and staff welfare while ensuring compliance with human resource principles and excellent communication skills.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Seeking a friendly Hotel Receptionist to manage check-in/out, resolve guest inquiries, and provide information about local attractions with excellent communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for payroll management and cash handling, ensuring accuracy, compliance, and financial operations in hospitality with strong analytical skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support the Chief Operating Officer in coordinating operations, managing projects, and providing administrative assistance while ensuring effective communication across departme...

• 0 - 2 Years
• Doha - Qatar

Responsible for maintaining cleanliness, providing excellent guest service, monitoring safety, and assisting with recreational activities in the pool and gym areas.

• 0 - 5 Years
• Doha - Qatar

The role involves maintaining cleanliness and hygiene in guest rooms, providing attentive service, and ensuring guest satisfaction in a luxury hotel environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking a professional Hostess to create a welcoming atmosphere, manage guest seating, and ensure outstanding service with strong communication and organizational skills.

• 0 - 5 Years
• Agadir - Morocco

Welcomes guests, ensures efficient check-in/out, manages requests and complaints, maintains hygiene, and possesses excellent presentation and interpersonal skills.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsibilities include managing cash remittances, preparing reports, and ensuring accurate cash handling; requires accounting education and proficiency in English and Microsof...

• 5 - 10 Years
• Alexandria - Egypt

Oversee kitchen operations, assist in menu planning, ensure food safety, manage inventory, and lead a multicultural team in a luxury cruise environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, manage kitchen operations, supervise staff, ensure food safety, and maintain quality standards while demonstrating strong culinary skills and leadership.