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Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
About the role
The Al Meylas Lounge' Manager is responsible for the overall management of a food and beverage outlet, ensuring operational efficiency, high-quality guest experiences, and financial performance.
What you will do
Main Duties and Responsibilities
1. Oversee daily operations of the outlet, including staff management and service standards.
2. Ensure guest satisfaction by monitoring service quality and resolving complaints.
3. Manage inventory, ordering, and cost control to achieve budgetary targets.
4. Recruit, train, and develop outlet staff.
5. Implement and maintain hygiene, safety, and operational standards.
6. Plan and execute promotional activities, events, and seasonal offerings.
7. Collaborate with F&B leadership on strategic initiatives and operational improvements.
8. Prepare reports on performance, sales, and staff productivity.
1. Perform other tasks or projects as assigned by the Assistant Director of F&B.
What you bring
A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
Knowledge of F&B operations, hygiene standards, and cost control procedures
Strong leadership, organizational, and financial management skills.
Excellent communication, interpersonal, and guest service skills
Ability to work in a fast-paced environment and as part of a team.
Proficient in English (speaking, reading, writing)
What we offer
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
and so much more!
Schedule and hours
This is a full-time role
Desired Candidate Profile
A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand br Knowledge of F&B operations, hygiene standards, and cost control proceduresbr Strong leadership, organizational, and financial management skills.br Excellent communication, interpersonal, and guest service skillsbr Ability to work in a fast-paced environment and as part of a team. br Proficient in English (speaking, reading, writing)
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Al Meylas Lounge Manager
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Four Seasons Hotel
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: