Arabic Chef (Arabic Meals)

Client of Reap HR

Responsibilities:

• Prepare and cook a wide range of authentic Arabic meals, including main dishes, appetizers, and desserts, using traditional recipes and techniques.
• Manage inventory of Arabic-specific ingredients, ensuring freshness, proper storage, and minimizing waste.
• Develop and suggest new menu items that reflect regional Arabic culinary traditions while aligning with customer preferences and seasonal availability.
• Supervise kitchen staff during meal preparation, ensuring adherence to recipes, hygiene standards, and food safety protocols.
• Maintain a clean, organized, and safe kitchen environment in compliance with local health and safety regulations.
• Collaborate with the head chef and management team on daily operations, portion control, and cost management.
• Ensure consistent taste, presentation, and quality across all dishes served.
• Train and mentor junior kitchen staff in Arabic cooking techniques, knife skills, and kitchen procedures.

Requirements

• Proven experience (1 3 years) as an Arabic Chef or in a similar role within the food services industry.
• In-depth knowledge and expertise in Arabic cuisine, including regional specialties from the Gulf, Levant, and North Africa.
• Proficiency in preparing traditional dishes such as hummus, falafel, kibbeh, mansaf, machboos, shawarma, and various rice and meat-based meals.
• Strong understanding of food safety, hygiene standards, and kitchen sanitation practices.
• Ability to work under pressure in a fast-paced kitchen environment with attention to detail and time management.
• Excellent communication and leadership skills to effectively guide kitchen staff and collaborate with team members.
• Willingness to work flexible hours, including weekends, evenings, and holidays, as required by the restaurant schedule.
• Valid work visa and eligibility to work in the UAE (or sponsorship support provided).