Arabic Cuisine Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, and develop positive working relationships while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality Arabic cuisine, ensuring excellent customer service and maintaining hygiene standards in a full-time role.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare ingredients, maintain hygiene, assist in food preparation, and ensure cleanliness in a luxury kitchen environment with excellent communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support Head Chef in managing kitchen operations, prepare authentic Arabic dishes, ensure hygiene standards, and mentor junior staff in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Deliver authentic Middle Eastern cuisine, manage kitchen operations, ensure food quality, train staff, and innovate menu offerings in a reputable restaurant.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing Arabic dishes, maintain kitchen cleanliness, learn cooking techniques, and support chefs in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Assist in preparing and cooking Arabic dishes, maintain hygiene standards, and support kitchen operations; requires experience in Arabic cuisine and food safety knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Arabic Chef to prepare authentic dishes, design menus, supervise staff, and maintain high culinary standards in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking a skilled Arabic Chef to prepare authentic dishes, create menus, ensure quality, train staff, and maintain kitchen standards.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead kitchen operations, develop seasonal menus, manage a multicultural team, ensure food safety, and drive creativity in Persian, Arabic, and Mediterranean cuisines.

• 5 - 9 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, develop Persian, Arabic, Mediterranean menus, ensure food quality, and maintain safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and present Persian, Arabic, and Mediterranean dishes while ensuring hygiene and teamwork in a fast-paced kitchen environment.